Creamy Chicken with Mushrooms

Looking for a creamy, comforting dish that's both rich in flavor and easy to make? This creamy chicken with mushrooms is the perfect solution. Tender chicken breasts smothered in a luscious, savory cream sauce with earthy mushrooms and a hint of mustard—it's a dinner that feels indulgent yet is surprisingly simple to prepare. Whether you're hosting a dinner party or cooking for your family, this recipe will surely be a hit.

Ingredients:

• 4 boneless, skinless chicken breasts
• 200g sliced white mushrooms
• 1 onion, finely chopped
• 200ml heavy cream (or crème fraîche)
• 1 tablespoon mustard (Dijon or yellow)
• Salt and pepper to taste
• 1 teaspoon dried herbs of Provence (or fresh if available)

Instructions:

• Cook the Chicken

Start by seasoning the chicken breasts with a pinch of salt and pepper. Heat a little oil in a large pan over medium-high heat. Once the pan is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until they are golden brown and fully cooked through (internal temperature should reach 75°C or 165°F). Once done, remove the chicken from the pan and set it aside.

• Sauté the Mushrooms and Onions

In the same pan, add a little more oil if needed and toss in the chopped onion. Sauté for about 2-3 minutes until the onion becomes soft and translucent. Add the sliced mushrooms and continue to cook for another 5 minutes until the mushrooms are tender and have released their moisture.

• Make the Creamy Sauce

Reduce the heat to medium and add the heavy cream to the pan, stirring well to combine. Once the cream is heated through, stir in the mustard and herbs de Provence. Season with salt and pepper to taste. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

• Combine and Serve

Return the cooked chicken breasts to the pan and coat them in the creamy mushroom sauce. Let everything simmer together for an additional 5 minutes, allowing the chicken to absorb some of the flavors.

Once the chicken is well-coated in the sauce, serve it hot with your choice of side—steamed rice, pasta, or mashed potatoes all work wonderfully to soak up the creamy sauce.

Why This Creamy Chicken with Mushrooms Recipe Works:

The combination of mushrooms, cream, and mustard creates a perfectly balanced sauce that's both rich and slightly tangy. The chicken breasts stay juicy, while the sauce infuses each bite with flavor. Plus, it's a one-pan dish that’s quick to prepare and easy to clean up—perfect for busy weeknights or a relaxed dinner.

Pro Tips for a Perfect Creamy Chicken:

• If you want extra flavor, use chicken broth in place of some of the cream for a lighter version of the sauce.
• For added texture, you can sauté some spinach or kale along with the mushrooms for extra greens.
• Don't overcook the chicken—slightly undercooked chicken can still absorb more flavor from the sauce, keeping it moist.

This creamy chicken with mushrooms is one of those recipes that will become a staple in your kitchen. It's creamy, comforting, and full of rich, savory flavors—everything you need for a satisfying meal.