Quick and Easy Chicken Curry

If you're in the mood for something bold, flavorful, and incredibly easy to make, this quick chicken curry recipe is just what you need. With tender chicken cubes, a creamy coconut milk base, and aromatic curry spices, this dish brings all the comfort and richness of traditional curry without the long cooking time. Whether you're looking for a fast weeknight dinner or a satisfying dish to feed the family, this recipe is sure to impress!

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1 onion, finely chopped
• 1 can (400 ml) coconut milk
• 2 tablespoons curry paste (or 2 teaspoons curry powder)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Sauté the Onion

Start by heating 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and sauté it for 2-3 minutes until it becomes soft and translucent. This will help bring out the natural sweetness of the onion.

• Cook the Chicken

Add the cubed chicken to the pan with the onions. Season the chicken with a little salt and pepper, then cook for 5-6 minutes until it’s no longer pink and lightly browned on all sides.

• Add the Curry Paste

Once the chicken is cooked, stir in the 2 tablespoons of curry paste (or curry powder if you're using that). Mix well so that the chicken is coated in the curry paste and everything starts to smell wonderfully aromatic. If you like your curry spicy, you can adjust the amount of curry paste to your liking.

• Pour in the Coconut Milk

Now it’s time to bring everything together. Pour the coconut milk into the pan, stirring to combine. Let the curry simmer on low heat for about 10 minutes, allowing the sauce to thicken and the flavors to meld together.

• Taste and Adjust

Taste the curry and adjust the seasoning with more salt, pepper, or curry paste if needed. If the sauce is too thick, you can add a little water or chicken broth to reach your desired consistency.

• Serve

Serve your quick chicken curry over a bed of fluffy rice, or alongside some warm naan bread to scoop up all that delicious sauce.

Why This Quick Chicken Curry Recipe Works:

This recipe is all about bold flavors with minimal effort. The creamy coconut milk balances out the heat from the curry paste, while the chicken becomes tender and juicy as it simmers in the sauce. The addition of onion adds depth to the curry, and the whole dish comes together in under 30 minutes—perfect for a busy night when you want something comforting without the fuss.

Pro Tips for the Perfect Chicken Curry:

• For a lighter version, you can substitute the coconut milk with light coconut milk or Greek yogurt for a creamy but lower-calorie alternative.
• Feel free to add extra veggies like bell peppers, spinach, or carrots for more color and texture.
• If you like your curry spicy, throw in a chopped chili or a pinch of cayenne pepper.

This quick chicken curry is sure to become a go-to recipe in your kitchen. It's flavorful, easy to make, and perfect for any day of the week. Whether you're a curry lover or a newcomer to the world of spices, this dish will satisfy your cravings in no time!