Zucchini Noodles with Avocado Pesto
(Vegan & Gluten-Free)
Looking for a light, healthy, and incredibly flavorful alternative to traditional pasta? These Zucchini Noodles with Avocado Pesto are a game-changer. Packed with vibrant greens, healthy fats, and fresh ingredients, this dish is vegan, gluten-free, and ready in minutes. It’s the perfect quick lunch or dinner that leaves you satisfied without the heaviness of regular pasta.
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🥒 Ingredients:
- 2 medium zucchinis, spiralized
- 1 ripe avocado
- 1 cup fresh basil leaves
- 1 garlic clove
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: cherry tomatoes, halved, for garnish
🍽️ Instructions:
1. Spiralize the Zucchini
Use a spiralizer to turn your zucchinis into noodles (also called “zoodles”). If you don’t have a spiralizer, you can use a julienne peeler or a sharp knife to slice them thinly. Set the zoodles aside in a bowl.
2. Make the Avocado Pesto
In a food processor or blender, combine the avocado, basil, garlic, lemon juice, and olive oil. Blend until smooth and creamy. Season with salt and pepper to taste. If the sauce feels too thick, you can add a tablespoon of water or extra lemon juice to loosen it up.
3. Toss and Serve
Add the avocado pesto to your zucchini noodles and toss gently until the noodles are evenly coated. You can serve this dish cold like a salad or lightly sauté the zoodles in a nonstick pan over medium heat for 2–3 minutes if you prefer them warm.
4. Garnish
Top your dish with cherry tomatoes or your favorite toppings—pine nuts, sunflower seeds, or a sprinkle of nutritional yeast also work great for added texture and flavor.
🌿 Why You’ll Love These Zucchini Noodles:
- Low in carbs but full of flavor
- Naturally vegan and gluten-free
- Rich in healthy fats from avocado and olive oil
- Ready in under 15 minutes
- A fresh way to eat more greens without sacrificing taste
Whether you’re looking for a clean-eating meal or just want something light and refreshing, this zucchini noodle recipe delivers all the satisfaction of pasta without the bloat.
💡 Pro Tips:
- Use ripe but firm avocados for the creamiest texture.
- Add a pinch of chili flakes for a little heat.
- Not a fan of basil? Try swapping in baby spinach or cilantro for a different twist.
