🧊 Thai Iced Tea with Coconut Milk (Dairy-Free Summer Refreshment)
🌞 Why You’ll Love This Thai Iced Tea Recipe
Looking for a refreshing summer drink that’s both sweet and satisfying—but also dairy-free? This Thai Iced Tea with Coconut Milk is your answer. It's an exotic summer drink that's creamy, cool, and made with just a few simple ingredients.
Perfect for hot days, dinner parties, or your next backyard barbecue, this beverage is a delicious alternative to sugary sodas or dairy-heavy coffee drinks. The coconut milk gives it a rich, tropical flair, while Thai tea’s bold flavor adds that signature orange hue and aromatic spice.
🥥 Ingredients You’ll Need
To make this coconut milk iced tea, you’ll need:
- Thai tea leaves (or Thai tea mix)
- 2 cups hot water
- 1/2 cup sweetened condensed coconut milk
- or mix 1/2 cup coconut milk with 1–2 tbsp maple syrup for a vegan option
- Ice cubes
Optional:
- Crushed cardamom or star anise for deeper spice
- Coconut sugar or agave syrup for extra sweetness
🔪 How to Make Thai Iced Tea with Coconut Milk
1. Brew the Thai Tea
Start by boiling water and steeping 2–3 tablespoons of Thai tea leaves (or 1 Thai tea bag) in hot water for 5–7 minutes. For a stronger brew, let it steep longer.
💡 Pro Tip: Use a French press or fine mesh strainer to remove the leaves after steeping.
2. Sweeten & Chill
Let the tea cool slightly, then stir in your coconut milk mixture. If using sweetened condensed coconut milk, it’ll blend easily for a luscious texture. If using plain coconut milk, add a little maple syrup or coconut sugar to taste.
Place the mixture in the fridge to chill for at least 30 minutes.
3. Serve Over Ice
Fill a tall glass with ice and pour the chilled tea over it. Garnish with a sprig of mint or a slice of lime for extra flair.
🌿 Where to Find Thai Tea in the U.S.
Wondering where to get authentic Thai tea leaves? You can find them in:
- Asian grocery stores (H Mart, 99 Ranch Market)
- Online retailers like Amazon (look for brands like Pantai Norasingh or Number One Brand)
- Specialty tea shops
🚫 Avoid mixes with artificial dyes if you want a natural version. Instead, brew black tea with crushed cardamom, star anise, and a hint of vanilla as a DIY base.
✅ Why This Recipe Is a Must-Try
- Dairy-free and vegan-friendly
- Made with real tea, not powders
- Easy to adjust sweetness
- Packs big flavor with minimal ingredients
- A hit at summer cookouts, brunches, or as a treat-yourself moment
🧋 Pairing Ideas
Serve your Thai iced tea with coconut milk alongside:
- Fresh spring rolls with peanut dipping sauce
- A spicy papaya salad
- Grilled pineapple skewers for a tropical twist
📌 Final Thoughts
If you're a fan of global flavors, iced teas, or plant-based drinks, this Thai iced tea recipe is a no-brainer. Its sweet tea with coconut profile hits all the right notes—creamy, fragrant, cooling—and can be made in minutes.
Bookmark it, share it, and pour yourself a glass of paradise.
