Paprika Chicken with Honey and Mustard
Looking for a simple yet flavorful chicken dish that’s sure to impress? This Paprika Chicken with a sweet and tangy honey mustard glaze is the perfect solution. With just a few pantry staples like paprika, honey, and mustard, you can create a dish that’s bursting with flavor and takes very little time to make. Whether you're cooking for yourself or feeding the family, this recipe will quickly become a favorite!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons paprika
- 1 tablespoon honey
- 1 tablespoon mustard (Dijon or yellow)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. Then, sprinkle 2 tablespoons of paprika evenly over the chicken to give it a beautiful color and bold flavor. Gently rub the paprika into the chicken so it’s well-coated.
- Make the Honey Mustard Glaze
In a small bowl, whisk together the 1 tablespoon of honey and 1 tablespoon of mustard. The combination of honey’s sweetness and mustard’s tangy kick will add a wonderful glaze to your chicken. If you like a bit of extra heat, you can also add a pinch of cayenne pepper or chili powder to the mix for some spice.
- Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 75°C or 165°F).
- Add the Glaze
Once the chicken is cooked, lower the heat to medium. Drizzle the honey mustard glaze over the chicken and let it simmer for a minute or two, allowing the sauce to thicken slightly and coat the chicken in a sticky, flavorful glaze.
- Serve
Serve your paprika chicken immediately with your choice of sides. Steamed vegetables, rice, or even a fresh salad would pair perfectly with this dish.
Why This Paprika Chicken Recipe Works:
The paprika gives the chicken a deep, smoky flavor that is enhanced by the sweet and tangy honey mustard glaze. It’s a great balance of savory and sweet, with a slight kick from the paprika. Plus, the dish comes together in under 30 minutes, making it a perfect choice for busy weeknights or last-minute dinner plans.
Pro Tips for the Perfect Paprika Chicken:
- For extra flavor, marinate the chicken in the paprika, honey, and mustard for at least 30 minutes before cooking.
- If you don’t have honey, you can use maple syrup or even brown sugar for a different twist on the glaze.
- If you prefer more sauce, simply double the amount of honey and mustard for an extra drizzle.
This Paprika Chicken with Honey and Mustard is a simple, tasty dish that will elevate your dinner without taking hours to prepare. The combination of spices and sweetness creates a dish that is both comforting and exciting—perfect for any occasion.
